Does anyone have a white chocolate and coconut cream filling recipe for truffles?

My sister had some coconut truffles with cream inside. The inside tasted like white chocolate and coconut cream. I can't eat anyting with little pieces, such as coconut flakes or crushed nuts so I had the cream filling, but it only amounted to about two heaping teasoonfuls. It was Very Very good. Buying the truffles just for the cream filling would be a waste, so could anybody send me some recipes to try and make a cream with a similiar taste?





Thank You,


Stacy MillerDoes anyone have a white chocolate and coconut cream filling recipe for truffles?
I use this as a filling for pies, but it sounds similar to yours, so hope it works, good luck!





Ingredients:


1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez)


12 ounces white chocolate, finely chopped


1/4 cup whipping cream


1/4 teaspoon coconut extract





Directions:


Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Cover; store at room temperature until it cools down, then put it in the fridge for a few hours)

refinance

Can someone give the original recipe of chocolate truffles pls...?

thank you....Can someone give the original recipe of chocolate truffles pls...?
Chocolate Truffles





Ingredients-


1 (8 ounce) package PHILADELPHIA Cream Cheese


3 cups powdered sugar


12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted


1 1/2 teaspoons vanilla


Suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut








Directions-


Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.


Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.


Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.Can someone give the original recipe of chocolate truffles pls...?
Chocolate truffles











Ingredients





142ml pot double cream


150g white chocolate , broken into cubes


150g dark chocolate , broken into cubes


50g unsalted butter


4 shortbreads fingers, or biscuits, crumbled roughly


85g dried fruits (chopped apricots and cranberries are good)


zest 1 orange


icing sugar , for rolling


cocoa powder , for rolling














Method





1.Put the cream in a small pan, then bring just to the boil. Put chocolates in separate bowls, then divide the butter between each. Tip half of the cream over each bowl of chocolate. Leave for about 1 min then stir until melted and smooth. Allow to cool.











2.Divide the shortbread, fruit and orange zest between the bowls, stir, then chill for at least 4 hrs until firm.











3.Using a teaspoon, scoop out the mixtures and form into small truffles. Sift the icing sugar onto a plate and roll the white chocolate truffles in it. Do the same with the cocoa and the dark chocolate truffles, then chill until needed. Can be made up to a day ahead.
Ingredients


225g good-quality dark chocolate, broken into small pieces


175ml double cream


Icing sugar, to dust


Cocoa powder, sifted, to roll


Method


Place chocolate in a large mixing bowl. Place cream in a saucepan and bring to the boil, then immediately pour over chocolate. Mix until chocolate has melted. (This is called a ganache.) Set aside at room temperature, covered, for 1-1 1/2 hours to cool completely and until set. Use a teaspoon to spoon out bite-sized pieces. Dust your hands with a little icing sugar to prevent them sticking and roll mixture into balls in the palm of your hands. Roll in cocoa; serve with coffee
Food Network has some Amazing easy directions.
I don't have one..,but if you have a Trader Joes' in your area, they have the best by far truffles for about 4.99 for a 6oz box!!! They are amazing!!

Want to have chocolate truffles as a wedding favor and want to make them myself - need recipe!!!?

Would like to coat some in nuts, cocoa, any other suggestions? I would be willing to buy but want cheap and good so home made is probably best. Please be specific with your recipe and let me know how long they will last - how long before the wedding should I start. I have a huge team of helpers so fret not...


Help Help Help...Send me in the right direction please.Want to have chocolate truffles as a wedding favor and want to make them myself - need recipe!!!?
Alton Brown's recipe is good and if you can catch a rerun of the show it would be very helpful to you.Want to have chocolate truffles as a wedding favor and want to make them myself - need recipe!!!?
go to chefs.com. they have all kinds of amazing recipes. good luck!
i've had great luck with allrecipes.com. i'm not much of a cook, but everything i've made from their collection of recipes has turned out GREAT.
There's probably hundreds of recipes for this. You'll just have to sort through them to find the one you want.





http://frenchfood.about.com/od/chocolate鈥?/a>





http://www.epicurious.com/recipes/recipe鈥?/a>





http://www.firelillychocolates.com/choco鈥?/a>
Hi there ~





Did a google search for ';chocolate truffles: recipe'; and found these links:





http://frenchfood.about.com/od/chocolatedesserts/r/truffleclassic.htm





http://frenchfood.about.com/od/chocolatedesserts/r/trufflecognac.htm





http://www.fabulousfoods.com/features/truffles.html





scroll towards the bottom for this next one:


http://www.joyofbaking.com/ChocolateTruffles.html
www.receipes.com
This is the absolute easiest and best recipe that I know of for Truffles.





http://www.foodnetwork.com/food/recipes/鈥?/a>





Congrats on the wedding!!! :)





Much happiness to you!





X Stitch X
1 week...





www.foodtv.com
candy coated almonds are much less fuss and wont melt on the guests good clothes if you really want truffles wrap in foil Fannie mae in chicago makes the best
Hey,


Check out Food network.com. I love food and read this daily. They recently (as of 2-8-07) had recipes for Chocolate Truffles on this site. I highly recommend it! The pictures of the truffles looked so, so good! Hope this helps. Congrats with the wedding favors! You can do it!

A really good but easy recipe for choc. truffles?

I want them to taste authenticA really good but easy recipe for choc. truffles?
Easy Chocolate Truffles


(allrecipes.com)











INGREDIENTS


8 ounces good-quality semi- or bittersweet chocolate, coarsely chopped


4 ounces unsweetened chocolate


8 tablespoons unsalted butter


1 (14 ounce) can sweetened condensed milk


Your choice of flavoring (Orange, vanilla, rum, etc)


Your choice of coating (Nuts, coconut, sprinkles, etc)











DIRECTIONS


Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth.


Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.


Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper.


Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly.A really good but easy recipe for choc. truffles?
Homemade Chocolate Truffles


http://www.recipe4living.com/Recipe/2673鈥?/a>





This is a really easy way to make a normally complicated dessert.





Ingredients





1 12 oz. pkg. semi-sweet chocolate chips


1/4 C. orange-flavored liqueur or 1 tsp. orange extract


1 can chocolate or fudge frosting


Toppings: Coconut, chocolate sprinkles, ground nuts and cocoa





Directions





Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1-2 hours or until firm. Place coconut or other toppings in pie pan. Scoop mixture into 1'; balls; drop onto topping. Mixture will be sticky. Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.





Yield: 6 dozen
MILK CHOCOLATE TRUFFLES





9 oz. chocolate chips


2 tbsp. unsalted butter


1/3 c. heavy cream


1 c. unsweetened cocoa





In a double boiler, melt chips and butter. Add cream and stir until smooth and satin like. Cover and refrigerate until set, about 6 hours.


Place cocoa in a bowl and set aside.





To make truffles, scoop a teaspoon of chocolate mixture. Form ball with your hands and then roll in cocoa. Store in airtight container and refrigerate until ready to serve.





Makes 20.





maggi
Check out this Delia Smith recipe - it's very easy and absolutely scrummy!

Rum truffles, has anyone got a recipe please.?

I can remember making these with my mom when i was young she used stale cake, can anyone help me make them again please.Rum truffles, has anyone got a recipe please.?
i make these with my kids now, you need.........





stale maderia cake,


cocoa,


icing sugar,


rum essence,


a drop of milk.


Mix all ingrediants together (i dont weigh it just do it to taste) roll into little balls and coat in chocolate vermicelli. yum!! xxRum truffles, has anyone got a recipe please.?
Ingredients Chocolate Truffles


3 cups semi-sweet chocolate chips (18 ounce)


1 (14 ounce) can sweetened condensed milk


1 tablespoon vanilla extract


chopped flaked coconut (optional)


chocolate sprinkles (optional)


colored sprinkles (optional)


cocoa (optional)


finely chopped nuts (optional)


Directions


1


In a microwave safe bowl, heat chocolate chips at 50% power until chocolate is melted.


2


Stir in vanilla and sweetened condensed milk.





3


Chill for 2 hours or until mixture is easy to handle.


4


Shape into 1-inch balls.


5


Roll in coconut, sprinkles, cocoa or nuts if desired.





Note: I use rum extract instead of vanilla and it鈥檚 really good in this candy recipe.
Rum Truffles





INGREDIENTS


224 g bittersweet chocolate, chopped


60 ml cream


30 g unsalted butter


55 g cake crumbs from stale cake or Christmas pudding


10 ml dark rum


100 g chocolate sprinkles











DIRECTIONS


1.Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.


2.In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.


3.Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.
Rum Raisin Truffle





Ingredients (for about 11/2 pounds):





1 cup Cr猫me Fra卯che (or heavy cream)


14 oz. Dark Chocolate (use very high quality, 70% cocoa, chocolate - or very high quality unsweetened baking chocolate.)


8 oz. Additional Dark Chocolate


11/2 cups Cocoa Powder (the highest quality you can find)


1 cup Raisins


1/2 cup Rum


3 tbsp. Butter (optional)





Batter (Ganache):





Soak raisins in the rum in a small bowl for 2 hours. Make sure that the rum covers the raisins.


Drain raisins and absorb extra liquid by wrapping them briefly in a paper towel.


Break chocolate into small pieces and put in a large bowl.


Bring cream slowly to a light boil.


Pour boiling cream over chocolate and keep stirring until all the chocolate has melted and the batter is homogenous.


Stir raisins into warm ganache.


If you want to add butter, do so now, before the batter cools, and thickens.





This batter is called Ganache and is the base for all French chocolate truffle recipes!





When the ganache is warm it is very creamy. You can thicken it


by whisking it (the oxygen causes it to thicken) or


by putting it in the refrigerator.





You want the ganache to be just thick enough to easily form the truffle balls鈥?br>




Forming Truffles:





Using two spoons (or a baking sac) form even and round balls. Place them on parchment or wax paper.


Melt the rest of the chocolate in a bain-marie (double-boiler).


Dip each ball in the melted chocolate and then roll it in the coffee powder.


Voil脿!





Serving Ideas:





If you prefer to make this rum raisin truffles recipe with milk chocolate, go right ahead and substitute using the same quantities.

I want to bake Truffles for dog and human consumption does any one have a good recipe?

You want Truffles that You AND your Dog can enjoy? Why not just get dog truffles for you dog and get truffles for yourself? Is there any particular reason you want you and your dog to eat the same truffles?I want to bake Truffles for dog and human consumption does any one have a good recipe?
Just make sure there is NO trace of cocoa in them. If you want fancy treats for your dog check out Three Dog Bakery. I make regular dog biscuits for my dogs but they contain mostly wheat flour, peanut butter, bananas and easy-on-the-tummy stuff like that.I want to bake Truffles for dog and human consumption does any one have a good recipe?
http://www.google.com/search?q=I+want+to鈥?/a>

refinance

Chocolate Truffle recipe?

So, this summer I spent my time working in a kitchen at a bible camp, and we made these amazing truffles for the tea-parties we held every week. And I remember they started with a cake mix, baked in a loaf pan, then, when it cooled, we crumbled it, and mixed it with some other ingredients over heat, but I don't remember what they were, I think they were like cocoa powder, powdered sugar, and butter, but I'm not quite sure, Then they were covered in melted chocolate on teh outside. Anyone have a recipe like this? Please help me! I'm making them for a New mother and her family!Chocolate Truffle recipe?
crushed graham crackers


crushed peanuts


cocoa powder


butter (softened)


condensed milk (it's the thick sticky one) - if this is not available, then you'll need white/powdered sugar and a some more butter to hold everything together.





all you have to do is mix a certain proportion of everything until everything holds together. and yup you may coat them with melted chocolate or confectioners sugar or simply serve it cooled.Chocolate Truffle recipe?
This site will surely help you: http://recipestoolbar.com. You can download it for free and it is safe. It takes only few minutes to find good Chocolate Truffle recipes and other recipes you want instantly.