Can someone give the original recipe of chocolate truffles pls...?

thank you....Can someone give the original recipe of chocolate truffles pls...?
Chocolate Truffles





Ingredients-


1 (8 ounce) package PHILADELPHIA Cream Cheese


3 cups powdered sugar


12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted


1 1/2 teaspoons vanilla


Suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut








Directions-


Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.


Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.


Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.Can someone give the original recipe of chocolate truffles pls...?
Chocolate truffles











Ingredients





142ml pot double cream


150g white chocolate , broken into cubes


150g dark chocolate , broken into cubes


50g unsalted butter


4 shortbreads fingers, or biscuits, crumbled roughly


85g dried fruits (chopped apricots and cranberries are good)


zest 1 orange


icing sugar , for rolling


cocoa powder , for rolling














Method





1.Put the cream in a small pan, then bring just to the boil. Put chocolates in separate bowls, then divide the butter between each. Tip half of the cream over each bowl of chocolate. Leave for about 1 min then stir until melted and smooth. Allow to cool.











2.Divide the shortbread, fruit and orange zest between the bowls, stir, then chill for at least 4 hrs until firm.











3.Using a teaspoon, scoop out the mixtures and form into small truffles. Sift the icing sugar onto a plate and roll the white chocolate truffles in it. Do the same with the cocoa and the dark chocolate truffles, then chill until needed. Can be made up to a day ahead.
Ingredients


225g good-quality dark chocolate, broken into small pieces


175ml double cream


Icing sugar, to dust


Cocoa powder, sifted, to roll


Method


Place chocolate in a large mixing bowl. Place cream in a saucepan and bring to the boil, then immediately pour over chocolate. Mix until chocolate has melted. (This is called a ganache.) Set aside at room temperature, covered, for 1-1 1/2 hours to cool completely and until set. Use a teaspoon to spoon out bite-sized pieces. Dust your hands with a little icing sugar to prevent them sticking and roll mixture into balls in the palm of your hands. Roll in cocoa; serve with coffee
Food Network has some Amazing easy directions.
I don't have one..,but if you have a Trader Joes' in your area, they have the best by far truffles for about 4.99 for a 6oz box!!! They are amazing!!