Thursday, January 7, 2010

Coconut truffles recipe?

I need a recipe for coconut truffles using cocnut milk?


thanks :)Coconut truffles recipe?
White Chocolate-Coconut Truffles





-Dottie Cross TMPJ72B 4 tb (1/2 stick) unsalted butter


8 oz White chocolate; finely chop


1 c Shredded sweetened coconut;


-divided 1 Large egg yolk; at room


-temperature 2 tb Coconut liqueur or light rum


1/2 ts Vanilla extract





Melt the butter in a heatproof bowl over very hot, not simmering, water. Add the white chocolate and melt, stirring occasionally, just until smooth. Remove from the heat and whisk in 1/4 cup of the coconut, the egg yolk, coconut liqueur, and vanilla. The mixture may separate, but keep whisking and it will come together. Cover tightly with plastic wrap and refrigerate until firm, at least 3 hours or overnight. Using a melon baller, scoop up the mixture and roll into 1-inch balls. Roll each ball in the remaining coconut, pressing the


coconut on so it will adhere. Refrigerate until ready to serve. (The truffles can be prepared up to 3 days ahead, tightly covered, and refrigerated, or frozen for up to 1 month. Makes about 30 truffles.Coconut truffles recipe?
Ingredients: Time: 1 hour





25 ounces heavy cream


250 grams sugar


2 pounds white chocolate, finely chopped


1/4 pound butter


4 tablespoons toasted coconut


Melted chocolate, for dipping


Cocoa powder, for rolling


Toasted coconut, for rolling





Directions:





Boil heavy cream and sugar. In a separate bowl add your finely chopped chocolate. Once cream has been brought up to a boil, pour it slowly over the chocolate while whisking, then add the butter. Once combined, set aside in a cool place, but not in the refrigerator.


add toasted coconut to the mixture.





For dipping truffles, have some chocolate melting over a double boiler. The water should be simmering and not boiling or you will burn the chocolate. The truffles can be piped onto a sheet of parchment paper in small dollops and chilled slightly or it can be scooped out with a small teaspoon and rolled by hand, or finally use our ';Me a Chocolate kit'; small hollow chocolate shells. You can dip in the melted chocolate and/or you can roll in the cocoa powder or toasted coconut.





Here's a website to help you,
http://web.mac.com/gandasalvesen/iWeb/Si鈥?/a>

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