Thursday, January 7, 2010

Gingerbread Truffles Recipe please!?

Gingerbread Truffles;





1 (14 ounce) package white chocolate chips, for a firmer center use more


1/2 cup heavy whipping cream


1/2 teaspoon ground cinnamon


1/4 teaspoon ground ginger


1/8 teaspoon ground cloves


1 (14 ounce) package dark chocolate melts, melted to dip truffles


candy sprinkles, Christmas ones are perfect





In microwave-safe container or on top of stove, melt Candy Melts with cream.


Stir in cinnamon, ginger and cloves.


Pour into shallow pan.


Refrigerate 1-2 hours or overnight until firm but pliable.


Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.


Dip into melted candy; roll in sprinkles.


Enjoy!Gingerbread Truffles Recipe please!?
couldn't you google it? just search up 'Gingerbread Truffles recipe(s)
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