Thursday, January 7, 2010

I need a super easy recipe for chocolate truffles... quick!?

Easy Chocolate Truffles Recipe


Ready in: 30-60 minutes


Difficulty: 3 (1=easiest :: hardest=5)


Serves/Makes: 2 dozen





Ingredients:


1/2 pound chocolate


1 1/2 tablespoon unsalted butter


1/4 cup liqueur - any flavor


1/2 cup heavy cream


1/3 cup powdered sugar


1/2 pound chocolate for covering








Directions:





Melt the chocolate with the butter, cream and liqueur. Beat well to blend together. Pour into a bowl and chill. When firm enough to shape, roll into balls. It helps to roll them in cocoa powder and set on a sheet of waxed paper.





Leave in the freezer to chill and meanwhile slowly melt the remaining chocolate. Dip the truffles into the chocolate, allowing the excess to drip off. Let set on sheets of waxed paper.





Note: This makes an extravagant dessert to serve with whipped cream, chocolate sauce, hot coffee and liqueurs. This is an easy and delicious recipe for making truffles. It can be varied by the liqueur used for flavoring and by the addition of fruits or nuts. It also works well with white chocolate.I need a super easy recipe for chocolate truffles... quick!?
oreo truffles!!


Easy Oreo Truffles Recipe





3 1/2 dozen


2 hours


30 min prep





45 Oreo cookies, divided (1 package)


1 (8 ounce) package cream cheese, softened


2 (8 ounce) packages semisweet baking chocolate, melted





Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).


Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.


Add the cream cheese and mix until well blended.


Roll cookie mixture into 42 balls, about 1'; in diameter.


Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).


Sprinkle the tops of the truffles with the reserved cookie crumbs.


Refrigerate until firm, about 1 hour.


Store leftover truffles, covered, in the refrigerator.I need a super easy recipe for chocolate truffles... quick!?
I made these to give out as Christmas presents a few years ago...Everyone loved them





http://www.ghirardelli.com/bake/recipe.a鈥?/a>





as for the coatings I tried a lot of things, crushed nuts, cocoa, mini chocolate chips, you could use heart sprinkles, ganache, whatever really





I also used white chocolate in place of Chocolate so there was a big variety there
ghirardelli's baking dark chocolate chips has a recipe on the back of the bag.


It doesnt look hard. Just make sure to let the chocolate mix cool by itself (no fridge) - otherwise you'll have a tough time with the consistency...

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