I'm looking for an old Bakers Chocolate recipe. It was for Mocha Truffles that were rolled in Oreo crumbs.

This recipe however did not contain cream cheese or condensed milk. It was simply butter, icing sugar, oreo crumbs, instant coffee, and perhaps a few other ingredients.I'm looking for an old Bakers Chocolate recipe. It was for Mocha Truffles that were rolled in Oreo crumbs.
Mocha Truffles





1/4 cup whipping cream


3 tablespoons granulated sugar


3 tablespoons butter


1 1/2 teaspoons powdered instant coffee


1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips


1/2 teaspoon vanilla extract


Chopped nuts or HERSHEY'S Semi-Sweet Baking Chocolate, grated


In small saucepan, combine whipping cream, sugar, butter and instant coffee. Cook over low heat, stirring constantly, just until mixture boils.


Remove from heat; immediately add chocolate chips. Stir until chips are melted and mixture is smooth when stirred; add vanilla.


Pour into small bowl; refrigerate, stirring occasionally, until mixture begins to set. Cover; refrigerate several hours or overnight to allow mixture to ripen and harden.


Form small amounts of mixture into 1/2-inch balls, working quickly to prevent melting; roll in nuts or chocolate. Cover; store in refrigerator. Serve cold.


Makes about 1 1/2 dozen truffles.





Hershey's Chocolate Recipe