Does anyone have a recipe for Oatmeal or Oatbran truffles?

These are small chocolates with an oatmeal or oatbran fillingDoes anyone have a recipe for Oatmeal or Oatbran truffles?
This is my offering to your recipe request. This will work in your application with a couple modifications in the prep work. Instead of patting the mixuture into a pan, roll them into 1'; balls and bake as the recipe suggests, make the chocolate per instructions and after the Oat Balls have cooled dip them into the chocolate and let them rest to further cool and harden.








Chocolate Oat Bars





INGREDIENTS:


1 cup butter, softened


2 cups light brown sugar, packed


2 eggs


2 teaspoons vanilla


2 1/2 cups sifted all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


3 cups quick-cooking rolled oats





Filling:


1 (15-oz) can sweetened condensed milk


1 (12-oz) package (2 cups) semisweet chocolate chips


2 tablespoons butter


1/2 teaspoon salt


2 teaspoons vanilla


1 cup chopped pecans or walnuts





PREP:


In large bowl, cream together 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla. Into another bowl, sift together flour, baking soda, and 1 teaspoon salt; stir in oats. Stir dry ingredients into the creamed mixture until well blended; set aside.





Pat about 2/3 of the oat mixture into the bottom of a greased 10x15x1-inch pan. Set aside remaining oat mixture.





In heavy saucepan over low heat, combine sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt, stirring until melted and smooth. Stir in vanilla and pecans or walnuts.


Spread filling mixture over bottom crust in baking pan then crumble remaining oat mixture over the top. Bake at 350掳 for 25 to 30 minutes. Cool before cutting into squares.Does anyone have a recipe for Oatmeal or Oatbran truffles?
try these





INGREDIENTS


1 (8 ounce) package cream cheese, softened


3 cups confectioners' sugar, sifted


3 cups semisweet chocolate chips, melted


1 1/2 teaspoons vanilla


DIRECTIONS


In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.