Chocolate Truffle cheesecake Recipe?

Does anyone know of a good choclate truffle cheesecake? my sister was talking about it and i can't find any recipes for it. Or even a chocolate truffle pie would work to.


Happy HolidaysChocolate Truffle cheesecake Recipe?
Here you go...





INGREDIENTS


9 ounces chocolate wafer cookies (Oreo's)


1/4 cup butter, melted


1/2 cup whipping cream


6 ounces semisweet chocolate, chopped


3 (8 ounce) packages cream cheese


1 cup sugar


1/3 cup unsweetened cocoa powder


3 large eggs


1 tablespoon vanilla


DIRECTIONS


In a food processor, whirl cookies into crumbs; you should have 2 cups. Pour into a 9-inch cheesecake pan with removable rim; add butter and mix. Press mixture over bottom and 1/2 inch up sides of pan. Bake in a 350 degree oven until crust looks dry, about 10 minutes.


In a 1- to 2-quart pan, bring 1/4 cup cream to a boil. Remove from heat, add 2 ounces chocolate, and stir until smooth.


In a large bowl, with a mixer, beat cream cheese, sugar, and cocoa until smooth. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla; beat until blended. Scrape into crust; spread level.


Bake cheesecake in a 325 degree regular or 300 degree convection oven until center jiggles only slightly when pan is gently shaken, about 1 hour. Cool for 1 hour.


In a 1- to 2-quart pan, bring remaining 1/4 cup cream to a boil. Remove from heat, add remaining 4 ounces chocolate, and stir until smooth. Pour over cake and spread level. Cover and chill at least 8 hours or up to 1 day.


Run a knife between cake and pan rim; remove rim. Cut cake into wedgesChocolate Truffle cheesecake Recipe?
Chocolate Truffle Cheesecake








18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups crumbs)


2 Tbsp. butter or margarine, melted


3 pkg. (8 oz. each) Cream Cheese, softened


1 can (14 oz.) sweetened condensed milk


2 tsp. vanilla


1 pkg. (12 oz.) Semi-Sweet Chocolate Chunks, melted, slightly


cooled


1/4 cup coffee-flavored liqueur (optional)


4 eggs





PREHEAT oven to 300掳F if using silver 9-inch springform pan (or to 275掳F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.





BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.





BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
google it! if u cant find anything, go 2 the library and find a cookbook. i'm sure ull find it somewhere


good luck :)
Try this recipe. You can make it with or without the raspberry sauce.





http://www.cooks.com/rec/doc/0,1815,1591鈥?/a>
Here's a link to a Fudge Truffle Cheesecake.. I've never personally baked it yet.. but it sure does look/sound good!





http://allrecipes.com/recipe/fudge-truff鈥?/a>
18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups crumbs)


2 Tbsp. butter or margarine, melted


3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened


1 can (14 oz.) sweetened condensed milk


2 tsp. vanilla


1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted, slightly cooled


1/4 cup coffee-flavored liqueur (optional)


4 eggs











PREHEAT oven to 300掳F if using silver 9-inch springform pan (or to 275掳F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.


BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.


BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

Cats