Does anyone have a good truffle recipe?

Hi, my name is ashley korn. My sister Shauna Korn is looking for a and excellent truffle recipe...do you know of one?Does anyone have a good truffle recipe?
OMG yes! This is the easiest one and by far the best.





Oreo Truffles





1 package of Oreo Cookies


1 block of cream cheese (room temp)


white melting chocolate (bark or buttons), I got mine (buttons) at Walmart.. in the section where they have crafts.





Grind up the package of Oreos into a powder. Some use a blender or food processor. I put them in a baggie and used a rolling pin.





Mix the cream cheese in w/ cookies. I just used my hands (like you would make meatloaf)





Roll into balls and put onto a wax paper lined cookie sheet. Refrigerate for at least an hour or longer (to harden).





Melt your chocolate.





Dip the balls in the chocolate and place back on the wax cookie sheet.





Refrigerate so the chocolate melts. Store in the fridge, but take out about 30 min. before serving.





These are so delicious!!Does anyone have a good truffle recipe?
Thanks Ashley for the BA. They really are heavenly! Oh and I meant to say to refrigerate so the chocolate hardens... not melts. Sorry. I hope you enjoy them as much as my family has!! Report Abuse

I truly hope you're not putting yoru REAL name out on the internet for all the creeps and stalkers to see.......








BAILEY'S IRISH CREAM TRUFFLES





12 oz semi sweet chocolate


1/4 C Bailey鈥檚


1/4 C heavy cream


2 egg yolks


1 Tbsp. butter





Melt chocolate in a heavy pan on very low temp. Whisk in Bailey鈥檚 and heavy cream. Whisk in yolks one at a tim; then whisk in butter. Mixture will start to thicken; refrigerate overnight or until firm.





Roll into small balls. Dust with xxx sugar or cocoa or chopped nuts or whatever you want.





Yield: 16.
1 (8 ounce) package cream cheese, softened


3 cups confectioners' sugar, sifted


3 cups semisweet chocolate chips, melted


1 1/2 teaspoons vanilla





In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Fudge Truffle Cheesecake





Ingredients:


Crust


1 1/2 cups vanilla wafer crumbs


1/2 cup powdered sugar


1/3 cup cocoa


1/3 cup butter or margarine, melted





Filling


3 (8 ounce) packages cream cheese, softened


1 (14 ounce) can sweetened condensed milk


2 cups semi-sweet chocolate chips, melted


4 eggs


2 teaspoons vanilla extract


Whipped cream


Additional chocolate chips





Steps:


1. Mix in a bowl, all the crust ingredients.





2. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.





3. In a big bowl, beat cream cheese until fluffy.





4. Gradually add milk; beat until smooth.





5. Add melted chocolate chips, eggs, and vanilla; stir until well blended.





6. Pour into crust.





7. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.





8. Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.





9. Carefully run a knife around edge of pan to loosen.





10. Cool at room temperature for 3 hours.





11. Chill overnight.





12. Just before serving, remove sides of pan.





13. Garnish with whipped cream and chocolate chips.





Good luck %26amp; enjoy! =)

Cats