Does anyone have an easy chocolate truffle recipe without heavy cream or whipping cream?

CHOCOLATE TRUFFLES





INGREDIENTS





3 cups semi-sweet chocolate chips


1 (14 ounce) can EAGLE BRAND庐 Sweetened Condensed Milk (NOT evaporated milk)


1 tablespoon vanilla extract





Coatings:


Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa powder, confectioners' sugar or colored sugars











DIRECTIONS





1. In large saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla.


2. Pour into medium bowl. Cover and chill 2-3 hours or until firm.


3. Shape into 1-inch balls; roll in any of the listed coatings.


4. Chill 1 hour or until firm. Store tightly covered at room temperature.





This will make about 72 truffles