Oreo Truffle recipe...?

anyone have a recipe?Oreo Truffle recipe...?
Oreo Truffles recipe


1 package Oreo cookies


1 (8 ounce) package cream cheese


1 package white chocolate chips


1 package chocolate chips (optional)





Put cookies and cream cheese in a food processor and mix until makes a mud-like paste (if you do not have a food processor, you can crush the cookies in a freezer bag and then mix with cream cheese using a hand mixer.) Shape into 1 inch balls. Place balls on cookie sheet and place in refrigerator for about 30 minutes.





Melt white chocolate chips, and quickly dip chilled balls. You can then drizzle with melted brown chocolate chips if desired. Keep finished truffles refrigerated.





For added flair, you can mix melted white chocolate with food coloring of your choice and drizzle over the top of finished truffle for holidays and special occasions!Oreo Truffle recipe...?
Oreo Truffle





INGREDIENTS:


1 package Oreo cookies


1 (8 ounce) package cream cheese


1 package white chocolate chips


1 package chocolate chips (optional)





DIRECTIONS:


Put cookies and cream cheese in a food processor and mix until makes a mud-like paste (if you do not have a food processor, you can crush the cookies in a freezer bag and then mix with cream cheese using a hand mixer.) Shape into 1 inch balls. Place balls on cookie sheet and place in refrigerator for about 30 minutes.





Melt white chocolate chips, and quickly dip chilled balls. You can then drizzle with melted brown chocolate chips if desired. Keep finished truffles refrigerated.





For added flair, you can mix melted white chocolate with food coloring of your choice and drizzle over the top of finished truffle.
Orange Oreo Truffles





4 ounces semi-sweet baking chocolate


2 cups Oreo cookies; finely crushed


1 cup almonds; ground


3 tablespoons whipping cream


2 tablespoons orange juice


chocolate sprinkles; or


cocoa powder; or


powdered sugar





Directions:





Melt chocolate in double boiler. Stir in cookies, almonds, cream and juice. Cover and chill one hour or until mixture is easy to handle. Shape into one inch balls. Roll balls in sprinkles or powder. Place in truffle cups. Store in the refrigerator or freezer.





Notes: Experiment with toppings - try rolling truffles in chopped nuts, colored sprinkles, etc
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