Does anyone have any good fudge/chocolate truffles recipes?

I'm intending to make my own wedding favours and I need some really nice recipes for fudge, chocolate truffles or anything similar. I was thinking about doing choc dipped strawberries but I want something that I can make a few days, or weeks early. Strawberries don't last long. I'd prefer something that I can make a few weeks early and put in the freezer if possible but it's not necessary. I want something that will be a hit. It doesn't have to be specifically fudge or truffles, cookies or anything else would definitely be considered. I just want something that is delicious. Thanks in advance!!Does anyone have any good fudge/chocolate truffles recipes?
Chocolate Chip Mexican Wedding Cakes





1 cup (2 sticks) butter, softened


1/2 cup sifted powdered sugar


1 teaspoon vanilla extract


2 cups all-purpose flour


2/3 cup finely chopped nuts


2 to 2 1/2 teaspoons ground cinnamon


2 cups (12-ounce package) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet


Chocolate Morsels





Directions:


PREHEAT oven to 350潞 F.





BEAT butter and sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour, nuts and cinnamon. Stir in 1 陆 cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets.





BAKE for 10 to 12 minutes or until set and light golden brown on bottom. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.





MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut a tiny corner from bag; squeeze to drizzle over cookies. Refrigerate cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight container











SPECIAL DARK Fudge Truffles








Ingredients:


2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips


3/4 cup whipping cream


Various coatings such as toasted chopped pecans, coconut, powdered sugar, cocoa or small candy pieces


Directions:


1. Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.





2. Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator. About 3 dozen truffles.











Chocolate %26amp; Peanut Butter Truffles








Ingredients:


3/4 cup (1-1/2 sticks) butter (no substitutes)


1 cup REESE'S Peanut Butter Chips


1/2 cup HERSHEY'S Cocoa


1 can (14 oz.) sweetened condensed milk (not evaporated milk)


1 tablespoon vanilla extract


HERSHEY'S Cocoa or finely chopped nuts or graham cracker crumbs


Directions:


1. Melt butter and peanut butter chips in large saucepan over very low heat, stirring often. Add cocoa; stir until smooth. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy. Remove from heat; stir in vanilla.





2. Refrigerate 2 hours or until firm enough to handle. Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs. Refrigerate until firm, about 1 hour. Store, covered, in refrigerator. About 3-1/2 dozen candiesDoes anyone have any good fudge/chocolate truffles recipes?
http://www.cdkitchen.com/recipes/recs/58鈥?/a>


http://recipes.chef2chef.net/recipe-choc鈥?/a>


http://www.bargainhound919.com/fudgetruf鈥?/a>